Was Steak Tartare the original fast food?
Steak tartare is made from minced, ground or finely chopped meat – chiefly beef but also venison and, in some countries, horse meat. Sometimes it is cut into strips and beaten until flat, then marinated, chilled and served raw, often with an equally raw egg yolk on top. It’s most likely that the dish gets […]
Was Steak Tartare the original fast food? Read More »